The Ultimate Brownie Recipe | Food Week 1/3

One thing I cannot resist is a good old brownie. I’m not really a fan of cake but theres something different about a brownie (yum yum yum)! So today I thought I’d share with you all my all time favourite brownie recipe. 

To start off you need to get yourself the following ingredients all measured out.

Ingredients:
175g Unsalted Butter (chopped) extra to grease
150g Milk Chocolate (chopped)
3 Medium Eggs
300g Caster Sugar
75g Plain Flour
40g Coco Powder
A hand full of Marshmallows
3 tbsp of Honey
Pinch of Salt
Icing Sugar to Dust

Method:

First of all, I melted the butter and chocolate together in a large heat proof bowl, set over a pan of simmering water. Make sure the water doesn’t touch the bottom of the bowl otherwise it may burn!

Next, preheat the over to 180*C/Gas Mark 4 and line a square baking tin with grease proof paper. Meanwhile, use an electric whisk to beat the eggs and sugar together until thick and creamy. This should take about 5 minutes. 

Add the melted chocolate and butter to the sugar and butter, then sift the flower and coco and mix. Add a pinch of salt, honey, and marshmallows then fold together until evenly mixed.

Scrape the mixture into the baking tin and use a pallet knife to smooth it level. Place in the oven for 30-40 minutes then leave to cool before dusting with the icing sugar.

All thats left to do is ENJOY! These are extremly delicious and if you are a brownie lover like myself I know you will enjoy these.

Let me know if you give them a try!

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